worst smelling fish in a can|Surströmming: The Swedish Stinky Fish Delicacy,desi poen

A fermentation process of at least six months gives the fish its characteristic strong smell and somewhat acidic taste. [2] A newly opened can of surströmming has one of the most putrid food smells in the world, even stronger than similarly fermented fish dishes such as the Korean hongeo-hoe , the Japanese kusaya or。 See more

The fermentation process continues in the can – souring as the Swedes refer to it – and results in a bulging tin of fermented herring. Or rotten fish, as some (incorrectly) would。

Yes, it’s gross. Yes, some people seem to like it. Image via Wiki Commons. The fermentaworst smelling fish in a cantion process also leads to a change in the fish’s texture, making it softer and more gelatinous.

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